Home-Grown, Family-Owned Butcher Shop
welcome
We are delighted to provide you with a unique and personalized butchering experience that goes above and beyond your expectations. Whether you are a passionate home cook, a professional chef, or simply someone who appreciates the finest cuts of meat, you've come to the right place. With our attention to detail and commitment to customer satisfaction, we strive to deliver an exceptional butchering experience that will elevate your culinary adventures to new heights.
“Van Galder Family Farms delivers superb quality meats that set the bar high for quality and taste.”
“I am so pleased with the variety and quality of meat, along with the friendly customer service.”
our products
custom cuts
The Van Galders
Family-Owned, Farm Fresh
A dedicated, passionate family, ensuring their commitment to providing the finest quality meats for your table.
get in touch
visit our place
Come and visit us! We are always glad to serve our customers.
Open most weekends. Check Facebook for weekly postings, or call 607-426-2809
Marinated London Broil
4 cloves garlic minced
1/4 cup olive oil
2 tablespoons Worcestershire
2 tablespoons dry red wine
kosher salt and fresh cracked pepper
2-3lb London Broil
Whisk the marinade ingredients together in a large bowl.
Make several (10 or so) small shallow, cuts all over the meat.
Place the meat in the bowl and coat both sides with the marinade. Cover and marinate 6-8 hours or overnight.
Remove steak about 1 hour before you'd like to cook it so it has a chance to come up to room temperature. Discard the marinade. Pat the steak dry.
Heat your outdoor grill on medium heat.
Grill 9 - 10 minutes on each side for medium rare or until desired doneness.
Remove from heat, let rest for 10 minutes. Slice against the grain. Serve and enjoy!